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Food: Latha First Look

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The Upendo cocktail made with spiced sorrel tea, pineapple and tequila is displayed at Latha Restaurant & Bar located within the Diaspora Collective in Phoenix, Arizona, on April 19, 2023. (Joel Angel Juárez / The Arizona Republic)
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Joel Angel Juárez
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The Upendo cocktail made with spiced sorrel tea, pineapple and tequila is displayed at Latha Restaurant & Bar located within the Diaspora Collective in Phoenix, Arizona, on April 19, 2023. (Joel Angel Juárez / The Arizona Republic)