Food & Drink

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Food: Inside Hidden Gem and Hai Noon in Scottsdale

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Chef Nobuo Fukuda prepares a plate of mixed vegetables including shishito pepper, cauliflower, cucumber, radish and Japanese eggplant at Hai Noon inside Sonder The Mariposa in Scottsdale, Arizona, on April 5, 2023. (Joel Angel Juárez / The Arizona Republic)
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Joel Angel Juárez
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Chef Nobuo Fukuda prepares a plate of mixed vegetables including shishito pepper, cauliflower, cucumber, radish and Japanese eggplant at Hai Noon inside Sonder The Mariposa in Scottsdale, Arizona, on April 5, 2023. (Joel Angel Juárez / The Arizona Republic)