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Food: Latha First Look

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Digby Stridiron, chef and patron at Latha Restaurant & Bar, prepares shrimp moqueca and coconut rice grits at the restaurant located within the Diaspora Collective in Phoenix, Arizona, on April 19, 2023. (Joel Angel Juárez / The Arizona Republic)
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Joel Angel Juárez
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Digby Stridiron, chef and patron at Latha Restaurant & Bar, prepares shrimp moqueca and coconut rice grits at the restaurant located within the Diaspora Collective in Phoenix, Arizona, on April 19, 2023. (Joel Angel Juárez / The Arizona Republic)