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Food: EthioAfrica food review

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A meat and veggie sampler consisting of spicy chicken, collard greens with beef, red spicy lentils and cabbage is prepared along with other dishes at Authentic EthioAfrican in Phoenix, Arizona, on September 17, 2022. (Joel Angel Juárez / The Arizona Republic)
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Joel Angel Juárez
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A meat and veggie sampler consisting of spicy chicken, collard greens with beef, red spicy lentils and cabbage is prepared along with other dishes at Authentic EthioAfrican in Phoenix, Arizona, on September 17, 2022. (Joel Angel Juárez / The Arizona Republic)